Summer Truffle Tomme des Croquants 5kg
The Summer Truffle Tomme des Croquants
“Les Croquants” was the name given to rebellious peasants in South West France during the XVI and XVII centuries and in particular to the peasants of the Perigord, Limousin and Quercy regions.
Driven by great misery and subjected to heavy taxes and feudal rights, they took up arms. The uprisings which were taking place in the countryside reached as far as the Agen and Rouergue areas. Peace was eventually restored in 1637 following the waiver of overdue taxes and the subsequent reduction in taxes.
The Summer Truffle Tomme des Croquants
From October to March, the Raclette des Croquants
Tomme des Croquants matured for 12 months is a pressed uncooked cheese.
The summer truffle Tomme des Croquants is a small tomme.
This is a pressed uncooked cow’s milk cheese.
The Walnut Liqueur Tomme des Croquants is produced in the shape